Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for this recipe.

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble vitamins and beneficial ...

The combination of caffeine and healthy fats from ghee or butter can provide a sustained energy boost without the crash that ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

Ghee is a rich, golden cousin to butter. It originates from India, where high temperatures made it difficult to store butter in its original form, according to The Washington Post. Ghee, on the other ...

It’s a mainstay in traditional Indian cooking and has become a staple in the Paleo diet. People are even adding it to their morning coffee. So what about ghee—a variation of clarified butter that ...

Make healthier meals easy with pure ghee options loved by Amazon shoppers for clean ingredients and reliable everyday nourishment.

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...