Add Yahoo as a preferred source to see more of our stories on Google. Someone holding a jar full of sunflower seeds - Fcafotodigital/Getty Images Crunchy, salty, and sometimes even flavored, sunflower ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

This vibrant eggplant dish layers sweet heat and smoky depth with bright herbs and a savory crunch. It’s perfect as a summer side or a plant-based main. This sweet, salty, spicy eggplant is one ...

I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...