Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a ...

Oats rava palak dhokla is a healthy dhokla recipe perfect as a tea-time snack. It is high in fibre and protein and will keep you full for longer. Pair it with chutney and enjoy. Take a bowl and add ...

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

If you love the Gujrati dhokla, here is a version that is not only yummy but extremely healthy. Prepared with semolina or suji along with a hearty amount of spices, this dhokla can be perfect for an ...

Light, fluffy, and endlessly versatile, dhoklas are perfect for relaxed weekends at home. From classic khaman to wholesome moong dal and palak versions, these easy-to-make varieties promise comfort ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...