Submitted by Peggy Lyons, Mariners Harbor 4 eggs ½ cup oil 2 cups prepared baking mix, such as Bisquick 3 cups zucchini, grated 1 small onion, chopped 1 teaspoon parsley 1 tablespoon Parmesan cheese 1 ...

Trombetta zucchini quiche—honestly, it’s a dish that totally captures the essence of a Ligurian summer. This zucchini is ...

•1 cup baking mix, such as Bisquick •3 zucchini, diced or sliced thin •1/2 cup grated Parmesan cheese •1/2 onion, chopped •2 cloves garlic, chopped •4 eggs, beaten •1/8 teaspoon turmeric •3 ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan. When her first group of taste testers had it almost ...

Sarah Bailey Vincent and Kristen Bateman, co-owners of Hooked On Re: LLC, recently demonstrated a versatile quiche recipe at the Red Stick Farmers Market that would work for brunch, lunch or even ...

If, as we established yesterday, we are making it our stated goal to try and reinvent and reinvigorate the image of the potluck dinner, then we must first do something about that name. Potluck?

So we see that quiche is an adaptable recipe, and we might as well make good use of it by adding local and seasonal ingredients. Shrimp has to come to mind first, but the early summer abundance of ...

Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, red pepper and mushrooms in the pie plate. Add 1/4 cup of the Parmesan cheese and mix together. Make concentric ...

To prepare the zucchini quiche, start with the brisée dough. All ingredients should be cold, and you can work by hand, as shown here, or in a mixer by adding all the ingredients together. In a bowl, ...