A favourite of Mary Berry's since the 1960s, this simple lemon cake recipe uses an all-in-one method and has a crunchy lemon ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...

This lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak ...