I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Your leftover rice from last night sits innocently in your fridge, and tossing it in the microwave for a quick lunch seems ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Rice is one of the most popular and versatile staple ingredients in the world –– not only are there dozens of types of rice in the world, but there are also countless cuisines in which it is enjoyed ...