AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

Recently, I was asked to donate a culinary experience to the Community Violence Intervention Center’s fundraiser. Nights like these provide me with a chance to both cook for a group of clients as well ...

Weeknight meals for busy families have three requirements: easy, quick and good tasting. But do you sometimes yearn for classic dishes, which often require lengthy preparation and long cooking? Some ...

Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

Making an authentic cassoulet like they do in southern France can take all day. It involves soaking and cooking special, hard-to-find beans, using duck confit (another project), smoked sausage and ...