Pushpesh Pant is the author of ‘India: The Cook Book’, which was listed as New York Times Bestseller published by Phaidon (London). He is also the author of ‘The Indian Vegetarian (Phaidon)’ and ...
Food obviously played a key role in Pushpesh Pant’s childhood. In his introduction to The Indian Vegetarian Cookbook (2018), he writes that he was raised by an extended family in Mukteshwar, “a small ...
Pushpesh Pant’s formidable CV on the website of Jawaharlal Nehru University, whose School of International Studies he retired from a few years back, has a list of 12 publications in it. The books, ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...
“My students at JNU used to call me professor biryani,” joked author Pushpesh Pant while speaking on his new book, From the King’s Table to Street Food. At the recently concluded Bangalore Literature ...
Food historian and critic Pushpesh Pant offered a colourful, exotic account of how Delhi ate in the court of the Mughals, where delicious food was the absolute norm. Also presented was a recipe for ...
From arts and sciences to literature and music, both sides imbibed a diversity of influences enriching their respective cultures. The culinary legacy of the Indo-Arab interaction is remarkably ...
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