Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

Get ready for a flavourful explosion! Learn how to make authentic Punjabi-style Pindi Chole with this easy-to-follow recipe.

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known winter dishes—revealing how harvest, home kitchens, and tradition shape what ...