Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

If you grew up eating pumpkin pie every Thanksgiving with some family recipe, trying someone else’s pumpkin pie can be a peculiar experience — even disappointing. Our palates grow accustomed to ...

Preheat oven to 200°C/gas 6. Peel and deseed the pumpkin, chop the flesh and steam for 20 minutes, or until tender. Purée and leave to cool. Roll out the puff pastry on a floured work surface and use ...

To make the crust, in a food processor combine the flour, salt, sugar, cinnamon, ginger, cloves and nutmeg. Pulse together. Add the butter, and pulse until the mixture resembles small crumbs. Add the ...

An extra-dark gingerbread crust and dark chocolate glaze make these miniature pumpkin tarts a rich rethinking of the classic Thanksgiving dessert. If desired, accompany them with lightly sweetened ...

This tart is a showstopper for holiday meals -- lighter and more festive than plain pumpkin pie. Use canned pumpkin puree. MAKE AHEAD: Wrap the dough in plastic wrap and refrigerate for up to 3 days ...

All-star chefs Gaby Dalkin, Marcus Samuelsson and Gesine Bullock-Prado join TODAY’s Jenna Bush Hager and guest co-host Leslie Bibb to share three dishes that are perfect for Thanksgiving. They make ...