A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...