A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

When appetizers matter as much as the main course, these holiday pinwheels and puff pastry bites deliver big flavor with ...

WEBVTT IF YOU LIKE WINTERTIME ACTIVITIES, IT IS A GOO TIME TO BE OUT THERE. LET'S HEAD TO COOK'S CORNER. SEAN: H EVERYBODY. WE'RE TALKING ABOUT YUMMY SOUP AND HELPING OF A GREAT CAUSE. WE'RE JOINED BY ...

To make the mascarpone cream, combine the mascarpone, juice of the zested clementine, brandy, caster sugar and vanilla ...