"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there's ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...