Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to crispy wedges and hearty casseroles, these humble spuds can transform into ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

Who doesn’t need another recipe for salty, starchy, creamy potatoes? These boiled-then-baked potato wedges from longtime Observer columnist and BBC host Nigel Slater’s newest book, “Eat: The Little ...

Sweet potatoes, often labeled as yams in our local markets, are a staple vegetable in our home, and we enjoy them in myriad ways throughout the fall and winter. This week’s recipe for Rosemary ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.