To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

Wilt the spinach in a sauté pan over high heat for 5 minutes. Remove from the pan, chop, and squeeze dry. Melt 2 tablespoons of the butter in the same pan over medium heat and add the spinach and 1/3 ...

Originally shared on Season 4 Episode 12 of Giada at Home, De Laurentiis’ pork chops with apples and pancetta is a sweet and savory dish that even novice cooks can master. To start, you brown 3-oz. of ...

Everything from spiced nuts to dried fruit pairs well with baked brie, but this ingredient makes the cheese an unforgettable ...

Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...