Two years ago, Executive Chef Felix Tai at the Polynesian Cultural Center decided he needed additional help in the kitchen.

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Spam musubi is Hawaii’s ultimate handheld snack. A small block of rice comes topped with a slice of Spam and wrapped in nori (seaweed). This portable treat is delicious, and enjoyed both hot and at ...

WASHINGTON (7News) — 7News is celebrating Asian American Native Hawaiian and Pacific Islander Heritage Month (AANHPI) by telling stories all month long highlighting events, DMV businesses, while also ...

As a resident of Pocatello, I’ve driven past the Kauai Ohana Grill food truck parked in front of Office Max on Yellowstone many times, always wondering what the Hawaiian-themed truck had to offer. One ...

Traditional dances, Polynesian food, and a celebration of culture return to downtown Stockton for the Te Fa'a Nō Te 'Ori 2025 Tahitian Dance Festival. The three-day festival begins on Friday, Oct. 17, ...

Partners Stephen Vallette and Wellie Liao have opened Sauvage in downtown Winter Haven, a "jungle pub" concept serving up small batch eco-spirits with Hawaiian and Asian inspired food. A new Winter ...