From the classic barszcz beet soup to a creamy mushroom chowder served in an edible bread bowl, Polish soups are enchanting. During a visit to Poland in the fall of 1998, I learned that soup is ...

Grating the beets is the key to this streamlined version of borscht. For minimal hand-staining, wear kitchen gloves when handling the beets. A box grater works well for grating, but a food processor ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

There are many varieties of borscht, which is a standard dish in Eastern European countries. I have tasted this soup in Vienna, Paris, New York and Los Angeles, each having its own personality. The ...

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A selection of Polish bread, sausages, and stew. - Repinanatoly/Getty Images We may receive a commission on purchases made from links. Cavernous bowls of warm soup. Meaty dumplings that burst with ...

The other night I enjoyed fried beets at Vellum on Main Street as part of their Happy Hour menu (such a deal at 3 bucks)! Even after inhaling two portions, I'm still craving beets. I thought a cold ...

Beet soup, or borscht, is a classic Russian dish, but the ruby-red potage might even be more popular in Poland. That’s why Edward Kutas has barszcz (pronounced “basht”) in a prominent place on the ...