Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

This comforting soup has been a staple at my supper clubs for quite some time. I wanted to create a dish that was both familiar and surprising. Creamy pumpkins or squash (or sweet potato) accompany ...

Steps: In a large, heavy saucepan, heat the oil over medium heat, and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme, and bring to a boil. Add the green ...

In a large, heavy saucepan, heat the oil over medium heat and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme and bring to a boil. Add the green plantains ...

For the soup: Put soaked beans in a pot and add 1 quart of water with 2 teaspoons of salt, simmer for 45 minutes then drain. If using canned beans you can skip this step. Heat oil on medium heat in ...

LOWELL — A warm welcome awaits patrons hungry for authentic Colombian home cooking at Asados Dona Flor, Lowell’s newest ethnic restaurant. The 14-table space opened last week on High Street in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bookstore owner and cookbook author Raquel Roque includes her Maxima's Plantain Soup in her latest book of Cuban recipes. (Carl ...