Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

This comforting soup has been a staple at my supper clubs for quite some time. I wanted to create a dish that was both familiar and surprising. Creamy pumpkins or squash (or sweet potato) accompany ...

Steps: In a large, heavy saucepan, heat the oil over medium heat, and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme, and bring to a boil. Add the green ...

In a large, heavy saucepan, heat the oil over medium heat and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme and bring to a boil. Add the green plantains ...

For the soup: Put soaked beans in a pot and add 1 quart of water with 2 teaspoons of salt, simmer for 45 minutes then drain. If using canned beans you can skip this step. Heat oil on medium heat in ...

Cold winter days are the perfect time to stay home, get cozy, and cook some traditional dishes. Craving your abuela’s Sofrito? Mayra Rodríguez, author of About.com en Español’s Guía de Cocina latina y ...

Join two British men as they dive into a genuine Ghanaian food experience with the guidance of a local host. Watch their ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bookstore owner and cookbook author Raquel Roque includes her Maxima's Plantain Soup in her latest book of Cuban recipes. (Carl ...