Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...
The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...
Plant-based cheese industry analysis in the USA is projected to grow from USD 0.8 billion in 2025 to USD 1.2 billion by 2035, at a CAGR of 4.1%. ROCKVILLE, MD, UNITED ...
Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...
A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A female comedian’s face appears overhead, ...
Burnaby, B.C., Oct. 17, 2024 (GLOBE NEWSWIRE) -- In the race to meet the growing demand for new protein options, the ability to match the taste, texture, price and nutrition characteristics of their ...
Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four ...
OAKLAND, CALIF. – Plonts has raised $12 million in seed funding and opened a pilot plant in Oakland, Calif., enabling the company to launch its first product — an aged plant-based cheddar. The company ...
Finnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC. The ...
Cheese giant Bel Group is to work with fellow French food group Avril on developing plant-based products that “match the taste, texture and natural appeal consumers demand”. The companies are teaming ...
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