The countryside landscape of Langhe, Piedmont, Italy. Hilltops and fog among them, the Castle of Serralunga on the top of a hill. Nestled in northwest Italy, between the foothills of the western Alps ...
Just an hour from Milan, biodynamic meets la bella vita at La Raia — think an organic winery, chic locanda, Michelin-honoured ...
The wine industry of Piedmont, as with virtually every other region in Italy, is based primarily on indigenous varieties. There are several, from the white Cortese and Timorasso to the red Grignolino, ...
My last article, I mentioned the five major grapes of Piedmont and we started with Arneis and Barbera. This week, I’ll finish with Moscato Bianco, Dolcetto and the king, Nebbiolo. Moscato Bianco ...
From mineral-driven Arneis to softer, food-friendly Nebbiolo, this historic DOCG appellation offers beauty, balance, and approachability in every glass.
Italy is known for many wonderful things — but the rhinoceros is not one of them. Yet Piedmontese winemaker Giorgio Rivetti graces La Spinetta winery bottles with an image of the magnificent animal.
On the second full day of my stay in Piedmont, I started off at Massolino. I'm visiting 20 or so Piedmont producers while I'm here, casting the net a little wider than the Barolo and Barbaresco DOCGs, ...
In the gastronomic powerhouse that is Italy, the Piedmont region holds its head high. This northwest section of the country has culinary roots that are as French as they are Italian. Geography and ...
My last article, I mentioned the five major grapes of Piedmont and we started with Arneis and Barbera. This week, I’ll finish with Moscato Bianco, Dolcetto and the king, Nebbiolo. Moscato Bianco ...
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