1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. They say first impressions are lasting. Not so, though, with fish. Take the ...

While most anglers are currently pursuing striped bass up to 50 pounds, sea bass up to 11 pounds, scup, flounder, and bluefish at the coast, a good number of freshwater anglers are reveling in the ...