Forty years ago, at age 4, Maya Blow dressed in her Sunday-best outfit, balanced a tray of Dixie cups filled with natural perfume that she had made from crushed willow tree seeds and established ...

Kay Rhodes sat near the wood fire at D Acres Farm, Monday reading a book on permaculture.The Lancaster County, Pennsylvania, resident was staying a few days to "soak it up" at this organic farm which ...

Torie and Thom Foote have always grown their own food, first in Alaska, where they lived for 30 years, and more recently in Colbert, where they relocated in 2011. Nestled in a clearing on a forested ...

Nicholas Sysno, a permaculture trainer illustrates the agricultural design. [courtesy] At a time many regions in Kenya are grappling with increased land sub-division, communities from Nyando, Kisumu ...

As wild fish and other marine species get scarcer from overfishing and demand for ‘blue foods’ grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are ...

This family in Australia completely shifted the way they source their food – with remarkable success. When wife Nici suffered an illness, the Coopers decided to start growing their own produce at home ...

Small-scale farmers produce food for 70% of the global population. Yet, they are some of the world's poorest and most food insecure people. Alternatives to conventional farming should be embraced to ...

Living an off-grid lifestyle is a dream for many, but it’s also incredibly tough to achieve. Still, there are a select few who manage to do it with such style that it makes the transition from running ...