Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

Somewhere between onions and garlic, shallots have a distinctive flavor that makes savory foods come alive. Prep time: 35 minutes. Total time: 1 hour 20 minutes. To easily peel shallots, place in a ...

Every home cook knows that a solid chef's knife is essential, but paring knives are an often-overlooked tool that can help streamline kitchen prep and optimize efficiency. Some tasks call for a more ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to cooking. Cooking Light magazine profiled six family members in order of potency: from the most assertive, ...