Born out of Chef Eric Huang's old-school family restaurant, Pecking House is made for hot chicken enthusiasts across New York. In 2020, Huang left his job as Sous Chef at Eleven Madison Park to start ...

In more ways than one, chef Eric Huang’s fried chicken has been the hottest thing in town for roughly two years, and not only because of the heavy dose of Tianjin chilies he uses to season the bird.

FRESH MEADOWS, Queens (WABC) -- As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it's become so popular you can ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

If you don’t have your own backyard flock, you may not believe that the chicken pecking order is real, let alone that it’s even more complicated than we give it credit for. Chickens are one of ...

DEAR JOAN: I am concerned about a small bird that has been flying into and pecking at my window. He began at 10 a.m. Sunday. I originally thought he flew into the window by mistake. It appeared to ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Pecking House, the fried chicken ...

Vent pecking and cannibalism are an ongoing concern for free-range egg producers. But what factors are causing them? Philip Clarke reviews a new study from Bristol University. Conventional wisdom ...