Whole peas at about 75 per cent of their maximum fresh weight were subjected to 5—30 per cent CO2 in air for periods of from 1—6 d, then returned to air for a further 1 d. Samples were withdrawn at ...
Treatment of intact, germinating pea (Pisum sativum L. cv. Homesteader) seedlings with ethylene enhanced the cyanide-resistant respiration of mitochondria isolated from the cotyledons. The level of ...
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