If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

Indian festivals are often celebrated with traditional sweets that hold cultural relevance. As they always say - festivals and sweets are two best buddies that come together. And no festival is ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

Payasam Recipes: We have curated a list of delicious payasam recipes that you can easily make at home to satisfy your mid-week sweet cravings. Banana payasam recipe: Known as pazham pradhaman in ...

The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

For Malayalis, no celebration is complete without payasam. While classics such as ada pradhaman, palpayasam and neypayasam retain their old-world glory, ‘fusion’ varieties, too, are gaining popularity ...

Palada Payasam is a traditional Kerala-style kheer made of milk, sugar and ada or rice flakes. Bethica Das gives it a healthy twist by substituting sugar with jaggery. Garnish with dry fruits and ...