To prepare the coffee pavlova, start by making coffee with the moka pot: pour cold water, preferably low in limescale, into the boiler up to the safety valve (1) (otherwise you'll get a longer coffee) ...

Both Australia and New Zealand vie for ownership of the original pavlova, created to mimic the billowing tutu of visiting Russian ballerina, Anna Pavlova. But the rift over its origin is the only ...

Kateryna Pavlova was two years old in 1986, living approximately 500 kilometers away from the Chernobyl (Chornobyl in Ukrainian) Nuclear Power Plant, when workers ran a routine test that started a ...

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

"I'm not sick of baking meringues yet," says Annabelle Utrecht, who has spent the past five years researching the history of the pavlova, and recreating just about every recipe she's ever found. If ...

Pavlova really is the perfect dessert to showcase fresh fruit. I tested six different pavlovas with wildly different toppings: Ottolenghi’s cinnamon pavlova with praline cream and fresh figs; Donna ...

Elegant is how one might best describe a pavlova, with its delicate bone white shell and pillowy, airy middle. In this version it is married to another classic from the dessert canon, Black Forest ...

Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Noyaux, a ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...