With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I wasn’t ...

As one might conclude, pâté chaud was developed in French colonial Vietnam. It features a flaky puff pastry filled with minced chicken or pork, chopped potatoes and Asian seasonings. It’s a typical ...

hits the newsstands October 14! Pate chaud is a puff-pastry snack sold at most Vietnamese bakeries and banh mi shops. Nestled in the buttery flakes is a spiced meatball of ground pork or chicken.