If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...

Crispy, flavorful vegetables without a lot of fuss that’s what makes the air fryer such a game-changer in the kitchen.

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When winter is fraught with damp and cold, farmer Ivor Chodkowski sticks a fork into the ground to turn up sweet, pithy parsnips to sell at the year-round Bardstown Road Farmers Market. The summer ...

Who knew a knobby celery root, a pasty parsnip or a ratty rutabaga could taste so good? Let's be honest: Unless you're a farmer or an adventurous foodie, you probably wouldn't touch these with a ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...