The bakery inside Ranch Market in Redlands will be busy this week. It makes pan de muerto, a traditional bread for Dia de los Muertos, during the weeks leading up to the holiday, and expects demand to ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

SAN ANTONIO — One of San Antonio's most iconic bakeries is already preparing for Dia de los Muertos with new and returning items. La Panaderia announced they are now taking pre-orders for the Pan de ...

Día de los Muertos, the Mexican holiday that celebrates the lives of deceased loved ones, is approaching on Nov. 1 and 2. For Day of the Dead, people decorate altars, called ofrendas, with photos, ...

Every year, as the last days of October arrive, bakeries throughout Mexico and many cities in the United States are filled with the sweet aroma of pan de muerto, a round bread covered with sugar and ...