In this video, I show how to smoke a brisket overnight the American BBQ way. Cooking through the night allows the brisket to slowly break down and develop deep smoky flavor. I walk through trimming, ...

Overnight brisket allows you to be present at your own holiday dinner instead of stuck in the kitchen. The long cooking roast is made in advance which allows you the time to leisurely slice and plate ...

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let it soak overnight in the sauce.

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen ...

Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and a great accompaniment to latkes, which require much more hands-on attention. One large ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

One would think attending the first Passover dinner hosted by your daughter would be a mother’s pure joy, but my mother was becoming unhinged. No one peering into my kitchen that afternoon would have ...