Developed in the 1980s by Chef Andy Kao of the Panda Express chain ... bite-sized pieces of chicken bathed in a sweet and ...

Good orange chicken is mostly defined by its sauce, which is why Panda Express' balanced mix of sweet, tangy, and savory remains unmatched. And although it wasn't identical, Trader Joe's orange ...

The following is a transcript of the video: Joe: This is a Panda Express location where they test out new menu items. I think I've only really gotten the orange chicken at Panda Express.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...