Today we’re going to take a break from ultraprocessed snacks by making whole-food snacks just as delicious. We’ve enlisted ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

How will we eat in 2025? Food forecasters see a year of offbeat choices, including savory coffees, great convenience-store ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.