The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.

Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

KUCHING: Ang ku kuih, acar hu, ayam buah keluak and ikan gerang asam are some of the many traditional dishes and desserts easily found in Peninsular Malaysia, especially in Penang and Melaka with ...