After his friend and fellow bartender Paul McGee of the Whistler, a vegan, was challenged with beef stock, Sterling Field of Sable Kitchen & Bar, who’s not a vegetarian, decided to go the opposite ...

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It looks like bran, tastes like cheese and has a name reminiscent of yeast, but it's much more than that. Nutritional yeast is one of those ingredients that sneaks up on you, first among natural food ...