Our obsession with not kneading dough hasn't waned since Kristen first wrote about Jim Lahey's classic no-knead dough, newly tweaked for pizza, 5 years ago. What all of those recipes have in common ...

The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So we asked our recipes editor if she has any tricks up her sleeve when ...

SUBSCRIBE HERE: <a href=" VISIT my website to print & share the RECIPE: <a href=" ‎ Learn how to make a Dessert Pizza with a ...

The beauty of homemade pizza is getting up-close and personal with the custom details. This is especially true of the dough, which decides if the pizza will be a hit or miss. Usually, a stand mixer is ...

Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey in My Pizza (Clarkson Potter). Fortunately, a “transcendent” crust is well within ...

There's nothing quite like a deep dish skillet pizza, with a thick crispy no-knead, no-roll crust, plenty of sauce, melty ...

The last time I wrote about making pizza, it was just after I’d read Jim Lahey’s “My Pizza,” and I was spreading the good word about Lahey’s three-minute technique for baking thin crusted pizzas under ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...