For many, the thought of eating tin cans of fish can trigger the gag reflex. However, Anthony Bourdain would have you know it's much better in Spain.

On last night’s (slightly over-excited) No Reservations: Spain, Anthony Bourdain came to the conclusion that many chefs are sentimentalists, forever chasing the flavors of their childhoods. He asked ...

Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be ...