Nigella Lawson has shared her unusual secret to the perfect Christmas turkey. The celebrity chef and author, 64, admitted ...

NIGELLA LAWSON was among those to have been left aghast when I disclosed in June that her favourite fashion label, Bombshell ...

Nigella Lawson has shared her unique method for preparing ... whole turkey for Christmas so FINALLY get to try your recipe! I now have an official turkey bucket to use each year, wish me luck!” ...

It comes as Nigella Lawson gave her opinion on whether to cater for fussy eaters this Christmas. We all know Brussels sprouts are a pretty divisive vegetable, but if someone doesn't like them ...

Now, thread two skewers through the base then smear the meat with duck or goose fat. Cook the turkey for 2-2½ hours then make sure it's cooked through with a thermometer. It should read 75C.

Nigella Lawson revealed her go-to method for cooking ... Then add the shredded cabbage and cook for about seven minutes, stirring now and then. Add the stock, and rind of cheese (if you are ...

Chef Nigella Lawson has disclosed three essential tips ... nice and fluffy—key for that sought-after crunch. With the fat now sizzling hot, introduce the prepped potatoes with care and let ...

Even by Nigella Lawson’s standards, leaving the Christmas turkey outside for several days before cooking might be considered somewhat quirky. Yet that is the TV chef’s secret tip for achieving ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...