Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Add Yahoo as a preferred source to see more of our stories on Google. These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting meal for chilly nights. Recipes like ...

Saute the onions and mushrooms in butter on medium heat for about eight minutes. Place barley, carrot, bay leaves, potato, celery, parsley and seasonings in a large pot with mushrooms, onions and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This flavorful ...