Real ham off the bone is superior in every way to the typical overly-processed, mechanically-recovered meat you see in stores. Ham made from actual muscle meat looks like meat, not a reconstituted ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

One day Prof. Eldad Tzahor peered into a microscope in his lab and saw steak. As part of Tzahor's research into repairing muscle tissue, Dr. Tamar Eigler, a postdoctoral fellow in his lab at the ...

A new study published in The American Journal of Clinical Nutrition suggests that lean pork builds more muscle than high-fat pork after a workout, even if both contain the same amount of protein. More ...

We asked the team at IFF about its new technology designed to help plant-based meat manufacturers achieve cost-effective, sustainable solutions for nutritious and great-tasting products. What are the ...

New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground beef ...

IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is able to ...

Artificial steak is a step closer. Researchers have created a small sample of cultured meat that mimics real muscle, which is key to creating large pieces of meat with a realistic structure, rather ...