Muscadine Bloodline recently opened a show with their new song "Dyin' for a Livin'," which was ... a bold move. No one had ever heard it — until Friday (Aug. 27), it wasn't widely available — and ...
Antioxidants, in particular fuel, the fight against cellular aging. “Nutritionally, you can get antioxidants from food: fruits, vegetables, anything colorful, anything rich in vitamin A, or vitamin C; ...
The Alabama country duo Muscadine Bloodline reinvent themselves yet again on the new album 'The Coastal Plain.' - Credit: Steve Jennings/Gett The higher Muscadine Bloodline soars, the more grounded ...
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Aluminum cans are a viable alternative to bottles for red muscadine wine, new study finds
One of the main reasons wine traditionally comes in bottles is to protect its quality. Glass is nonreactive, and the cork or screw cap provides an airtight seal that prevents oxygen from spoiling the ...
Add Yahoo as a preferred source to see more of our stories on Google. Eastern North Carolina is the heart of North Carolina's thriving muscadine grape industry. North Carolina students could soon be ...
Muscadine grapes are typically ready to harvest in the late summer to early fall, such as August and September. While muscadines are sweet and can be enjoyed straight off the vine, they can also be ...
While sometimes it's unnerving to not fit the mold of a certain genre, Charlie Muncaster and Gary Stanton, who make up the duo Muscadine Bloodline, say that the diversity of their musical influences ...
LITTLE MOUNTAIN, S.C. — Muscadine season is just about to start here in the southeast. But what you don't know is that it takes about 800 hours per acre to prune, mow and spray. Getting pruned and ...
For the supporters of the muscadine grape juice bill, it would do a bunch of things: It would promote the Scuppernong grape, which is a kind of muscadine grape, and is the North Carolina state fruit.
It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...
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