Discover the science of sensemaxing in ultra-luxury hospitality. How multi-sensory design, sonic seasoning & haptics are ...

Multisensory perception of food cues refers to the dynamic integration of information from vision, olfaction, taste, touch and even audition to form coherent judgments about food quality, safety and ...

We’ve all heard the phrase “perception is reality.” Each of us as consumers perceives our world differently. The individual reality we each see is just that—individual—and it changes from one person ...

The Multisensory Correlation Detector (MCD) population model consists of elementary computational units (left), each of which responds to audiovisual transients (that is, changes in the input) that ...

Bioinspired triboelectric-driven multisensory framework for cross-modal associative learning. Schematic illustration of a bioinspired multisensory framework enabled by triboelectric sensing and ...