On Australia's mangrove-lined east coast, the star of the Easter lunch menu is often a delicious, meaty mud crab. But before any giant muddie makes it to the dinner table, it has likely already ...

Mud crab fishing in Lorang village, Aru Islands, has been a vital livelihood since 2014, but a recent survey suggests signs of depletion, raising concerns among local fishers. The boom in crab ...

Psssst, mud crabs, time to hide because blue crabs are coming to eat you! That's the warning the prey get from the predators' urine when it spikes with high concentrations of two chemicals, which ...

There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their ...