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Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous fillings – sweet or savoury – sometimes steamed, sometimes fried. For me, ...

Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression from the very first bite. The special soupy base—made with spices, tomatoes, ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Street-style chicken momo are soft, juicy, and impossible to stop at one. This easy 30-minute recipe brings the same flavour home — no steamer stall required. From Delhi lanes to hill cafés, momo are ...

Jomba created her momo recipe using kongpu (finger millet) for the wrap and stuffing it with boiled locally-sourced potatoes and onion greens. Her goal was to reintroduce the indigenous kongpu, once ...

Dumplings may have been the darling of the culinary world for the past few years, but momos — dumplings originating from Tibet or Nepal — have moved to the front of the line. In the past several years ...