Farms in Hardwick and Sunderland are close to completing meat-processing facilities critical to supporting the local food movement ...

Jodi Schwan with SiouxFalls.Business visited to discuss some recent changes to Mexican restaurants in Sioux Falls, and a new ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

WALNUT RIDGE, Ark. (KAIT/Edited News Release) - The Williams Works initiative at Williams Baptist University is expanding its operations with the opening of a meat processing plant. The facility ...

Slaughterhouses and butchers used to be scattered throughout the United States, numbering about 10,000 in 1967. Only about ...

(Editor's note: This is the first in a two-part series on meat processing capacity. Next week's story will look at North Dakota's state inspection program.) PINE ISLAND, Minn. — For more than a decade ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

The program allows hunters to donate their deer to participating processors, covering processing fees that helps get meat to ...