Believe it or not, deviled eggs have been served as an appetizer since the days of ancient Rome. And while the most classic recipe involves mayonnaise and mustard, Stewart has shared her tips to ...

It’s officially less than a week until Easter — a time when hard-boiled eggs will be taking up space on refrigerator shelves. So, we’ve decided to have a deviled egg tasting, trying out two of Martha ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...