You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Masale Bhat is a classic festive rice dish from Maharashtra, bursting with aroma, flavour, and warmth. Traditionally prepared ...

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...

Maharashtrian cuisine is loved for its tantalising blend of sweet, sour and spicy flavours. Its street foods, in particular, have captured hearts nationwide. Now, we know travelling to the state isn't ...

Tawa Kolambi Fry is a bold and flavorful coastal delicacy where juicy prawns are tossed in a fiery Maharashtrian masala and ...

Goda masala is a sweet-spiced blend central to Maharashtrian cooking, used in traditional dishes. Bhaja masala, a dry-roasted blend, is Bengal’s subtle finishing spice for dishes like alur dom.