Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

The best things to do in Malaysia offer visitors a rich tapestry of adventures, from nature escapes to bustling city ...

Penang’s food scene is legendary, and this tour proves why. Between noodle shops older than empires and sizzling hawker ...

Malaysia’s embassy in Rabat welcomed guests today to the annual Malaysian Food and Cultural Festival, an event that reflects ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

Singapore-based company OTS Holdings Ltd is committed to supporting Johor as a hub for regional halal food manufacturing.

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

The halal food market is booming worldwide, but many of the top producers, like Brazil and Australia, are not Muslim countries. Some companies in Muslim-majority nations are working to change that, ...

Malaysia's premier food and hospitality trade show returns in September with new features, alongside FutureFWD Conference by Saladplate Gerard Leeuwenburgh, Country General Manager of Informa Markets ...