Sekali’s menus are undeniably ambitious, imaginatively informed by the confluence of where Teh has been and where he is now.

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine by Ranie Saidi, the London-based host of The Malay Cook supper club ...

Penang’s food scene is legendary, and this tour proves why. Between noodle shops older than empires and sizzling hawker ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...

For years, there’s been no dedicated Malaysian restaurant in DC, only hybrid pan-Asian spots where you can seek out mee goreng and nasi lemak. That’s all about the change with the opening of Makan on ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...